Kitchen Manager Salaries in Laurel, MD

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

ServSafe certification required (or ability to obtain within 30 days of hire); working knowledge of HACCP principles strongly preferred.

$60,000 - $65,000 a year

9 days ago

Provide customer service in a courteous manner at all times. Lead the kitchen through the morning rush, lunchtime buzz, and everything delicious in between.

$25 an hour

Strong technical knowledge of mechanical, electrical, pneumatic/hydraulic, refrigeration and automation systems.

$110,000 - $140,000 a year

Maintain food and sanitation certification, ServSafe as well as food service license. Assure that all cooks in the kitchen have and maintain ServSafe…

$50,000 - $53,000 a year

Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.

$77,000 - $82,000 a year