Kitchen Supervisor Salaries in Maryland

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

Associate degree or Certificate in Culinary or Pastry Arts, Hospitality Management, Supply Chain Management, or a related field.

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

$50,000 - $80,000 a year

Valid driver's license and good driving record preferred. Ensures that all state and local health department, licensing, safety, and nutritional requirements…

Provide recommendations to develop and implement performance processes to track and improve team productivity and engagement.

$20.00 - $28.37 an hour

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $85,000 a year