Cafeteria Worker Salaries in Georgia

2 years of experience in culinary/kitchen and/or food preparation training/food handler’s certification or 1 year of experience in institutional and batch…

Operates cash register during service times and counts cash drawer after each meal, preparing cash report and deposit.

Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times.

You should be able to greet guests warmly and assist with their checkout needs using POS (Point of Sale) Systems. Ability to inventory and portion ingredients.

$16 - $20 an hour

Detailed knowledge of guest relations, supervisory/leadership skills, and teamwork. Take an active role in coaching and mentoring the team to ensure continued…