Head Chef Salaries in Lawrenceville, GA

Collaborate with management on menu planning, pricing strategies, and promotional initiatives to maximize guest satisfaction and revenue.

$83,000 - $87,000 a year

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…

$23 an hour

Marlows is built on two things: a seasonal menu that turns heads, and hospitality that keeps guests coming back. Bonus plan based on performance.

$65,000 - $75,000 a year

You'll have the opportunity to build and lead your own team while working closely with the *General Manager*, who oversees the business's overall operations and…

From $50,000 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$19 - $20 an hour