Kitchen Supervisor Salaries in Utah

Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.

7 days ago

The kitchen manager is responsible for staffing, food cost, logistics and fire camp operations on a day to day basis.

$75,000 - $120,000 a year

Track and maintain cost of goods sold (COGS) within budget. We are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations,…

$40,000 - $45,000 a year

Monitor and assist with the maintenance and repair of kitchen equipment. Your role is vital in ensuring efficient kitchen operations, maintaining high food…

$50,000 - $53,000 a year

Help build a kitchen culture centered around professionalism, accountability, teamwork, and pride in the final product.

$60,000 a year

Position requires a valid driver’s license and an acceptable driving record. In this leadership role, you ensure optimal restaurant financial results,…

$55,000 - $75,000 a year