Sous Chef Salaries in Layton, UT

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$67,500 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Range: $26.00 per hour to $27.00 per hour.

$26 - $27 an hour

14 days ago

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$70,000 - $85,000 a year

As a Sous Chef you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, recipes, station pars, sanitation, and cleanliness, all…

Ability to provide and maintain a valid drivers license as the position may require the operation of motorized and electric vehicles.

$62,000 - $65,000 a year

6 days ago

Minimum of five years of experience in a commercial kitchen, including leadership responsibilities. Ensure proper use, cleanliness, and maintenance of kitchen…