Restaurant General Manager Salaries in New York State

Hire, train, coach, and develop team members. Manage and motivate front-of-house staff. Lead daily restaurant operations and ensure exceptional guest service.

$78,000 - $82,000 a year

Following all cash, security, inventory and labor policies and procedures and ensuring that staff members do the same. 401(k) with company matching.

$60,406.00 - $62,353.20 a year

Must have transportation to make bank deposits, deliver orders, or run errands as needed – valid driver’s license, driving record must be acceptable.

$61,000 a year

Create a service experience so good the guests can-t wait to come back to Wendy-s. Must have or be willing to obtain SERV Safe certification by the end of…

$62,354 - $68,500 a year

Create a service experience so good the guests can’t wait to come back to Wendy’s. Must have or be willing to obtain SERV Safe certification by the end of…

$62,354 - $68,500 a year

Lead support personnel in the planning, development, and implementation of operational improvement practices. Leverage Support: Utilize multi unit manager, QSC…

$63,000 - $78,000 a year