Chef Manager Salaries in Indiana

Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities…

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

9 days ago

You’ll lead the kitchen management team, develop team members, manage food cost and inventory, and ensure our guests receive fresh, consistent, high-quality…

$60,000 - $90,000 a year

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.

Ensure compliance with all local, state, and federal health and safety regulations. Proven ability to lead, coach, and develop teams.

$58,000 - $62,000 a year

Food safety and sanitation certification is preferred. The Kitchen Manager will play a crucial role in menu execution, kitchen management, and maintaining an…

1 day ago