Executive Kitchen Manager Salaries in Indiana

You’ll lead the kitchen management team, develop team members, manage food cost and inventory, and ensure our guests receive fresh, consistent, high-quality…

$60,000 - $90,000 a year

Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…

$70,000 - $83,000 a year

Maintain clear communication with the Executive Chef, sous chefs, front-of-house managers, purchasing, and stewarding teams.

Ensure compliance with all local, state, and federal health and safety regulations. Proven ability to lead, coach, and develop teams.

$58,000 - $62,000 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

8 days ago