Culinary Manager Salaries in Ohio

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $82,000 a year

7 days ago

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

21 hours ago

Ohio Manager Certification in Food Protection and/or Person-in-Charge (PIC) certification, or ability to obtain upon hire. Private club or resort experience.

$90,000 - $100,000 a year

Help lead our Kitchen team in providing our guests with consistently delicious homemade foods that will guarantee return guest visits.

Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification. Achieve a passing score on the ServSafe exam or possess a valid ServSafe…

Collaborate with the leadership team to develop menus, plan specials, and manage food costs. Culinary degree or equivalent certification preferred.

$60,000 a year