Kitchen Manager Salaries in Ledyard, CT

Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests. Control food costs to budgeted levels.

From $70,000 a year

Lead, train, and develop front- and back-of-house team members, fostering a culture of accountability, teamwork, and excellence.

Must be able to obtain local or state food handling permits and serv safe food handling certification as required. Medical, Dental, and Vision insurance.

Up to $24 an hour

6 days ago

Works closely with the front-of-house staff to coordinate smooth food service and accommodate special guest requests and dietary restrictions.

$60,000 - $65,000 a year

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living…

Be dedicated to enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times.

$62,000 - $72,000 a year

10 days ago