Kitchen Supervisor Salaries in Connecticut

At times, collaborate with the Culinary Operations Manager to develop new recipes, dishes, and procedures. Technical: Thorough knowledge of Food Safety systems…

From $70,000 a year

Lead, train, and develop front- and back-of-house team members, fostering a culture of accountability, teamwork, and excellence.

Works closely with the front-of-house staff to coordinate smooth food service and accommodate special guest requests and dietary restrictions.

$60,000 - $65,000 a year

Must be able to obtain local or state food handling permits and serv safe food handling certification as required. Medical, Dental, and Vision insurance.

Up to $24 an hour

5 days ago

Be dedicated to enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times.

$62,000 - $72,000 a year

9 days ago

Develop and implement food service policies, procedures, and job descriptions. Support scheduling, onboarding, and training of kitchen staff.