Chef Salaries in Leesburg, FL

Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities. Deep clean kitchen on a monthly basis.

$25.04 - $29.05 an hour

11 days ago

Overseeing kitchen operations and managing kitchen staff. Maintaining kitchen cleanliness and adherence to safety standards.

Post-Secondary Courses in Restaurant Management Nutrition or related field Degree or Certificate from a culinary institute preferred.

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for appropriate ticket times, quality and…

$80,000 - $90,000 a year

Supervise the kitchen in the absence of the Executive Chef. Supervise the kitchen in the absence of the Executive Chef. High School or GED equivalent required.

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.