Chefs Salaries in Leesburg, FL

Overseeing kitchen operations and managing kitchen staff. Maintaining kitchen cleanliness and adherence to safety standards.

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

Train, coach, and develop line cooks and prep staff through hands-on instruction. Passion for developing team members and delivering exceptional guest…

$60,000 - $75,000 a year

Supervise the kitchen in the absence of the Executive Chef. Supervise the kitchen in the absence of the Executive Chef. High School or GED equivalent required.

Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities. Deep clean kitchen on a monthly basis.

$25.04 - $29.05 an hour

11 days ago

Proven ability to lead, coach, and develop teams. Recruit, train, coach, and develop a high-performing back-of-house team.