Sous Chef Salaries in Pennsylvania

? Associate degree in Culinary Arts, Hospitality Management, or a related field preferred. ? NVQ Levels 1, 2, and 3 (or equivalent culinary certification).

$55,000 - $58,000 a year

We are only seeking those with a minimum 5 years "on-line" kitchen experience. Candidates must be organized, driven, and must be able to demonstrate exceptional…

$22 - $25 an hour

Monitor food safety, sanitation, and cleanliness throughout the kitchen. Uphold Harvest’s brand, service standards, hospitality culture and policies.

$60,000 - $65,000 a year

Support menu planning and recipe development, incorporating dietary restrictions and special requests to cater to diverse guest needs.

From $55,000 a year

Monitor food safety, sanitation, and cleanliness throughout the kitchen. Uphold Harvest’s brand, service standards, hospitality culture and policies.

$55,000 - $60,000 a year

Must have a valid driver's license. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current…