Restaurant Manager Salaries in Lenox, MA

Provide the highest-quality customer service to our guests. Set a positive example and maintain optimism for all staff, employees, and guests.

Up to $65,000 a year

Logistics: Valid driver’s license, reliable transportation, and insurance. Certification: ServSafe or local/state food service certification.

$55,000 - $75,000 a year

Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled…

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

The Food & Beverage Operations Manager is responsible for leading front-of-house dining and event operations to ensure exceptional guest experiences, strong…

$65,000 - $67,600 a year

Helping the Department Managers in setting their own goals, following up on their progress, and providing mentoring and direction to improve their Departments…