Chef Salaries in Levittown, NY

Partnering with the Head Sushi Chef on omakase pacing, tasting-menu design and the raw program. ServSafe certified or able to certify before open.

$155,000 - $160,000 a year

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

$30 - $35 an hour

Partner closely with front-of-house leadership and key stakeholders to deliver seamless service, operational alignment, and an elevated guest experience.

$94,100 - $127,000 a year

Lead, mentor, and develop a high-performing culinary team, fostering a culture of professionalism, creativity, and excellence.

$100,000 - $130,000 a year

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

$66,300 - $76,700 a year

Experience Range IV: 8 - 13 years of relevant experience or industry exposure in a related field. Practical experience in kitchen environments, working through…

$70,000 - $130,000 a year