Culinary Supervisor Salaries in New York State

Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production.

$120,000 - $140,000 a year

Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Set-up and break down work station.

$34.77 - $46.36 an hour

Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and…

$110,000 - $115,000 a year

With a strong focus on team development, financial performance, and operational efficiency, they play a critical role in driving the restaurant’s culture and…

$185,000 - $220,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$81,000 - $102,000 a year

Associate's or Bachelor's degree in Hospitality Management, Culinary Arts, Food Service Management, Business Administration, or a related field preferred.

$75,000 - $85,000 a year

2 days ago