Chef Manager Salaries in Idaho

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$75,000 - $92,000 a year

Stays abreast of federal regulations for long-term care and food safety, as well as state-specific regulations for the state he/she works and incorporates into…

Frequent exposure to cleaning chemicals, kitchen equipment, and moving mechanical parts. Accommodates guest requests for special food items as available.

$31 - $35 an hour

8 days ago

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

Record and maintain temperature logs for equipment, food production, and food transport as outlined in the district’s standard operating procedures; comply with…

$24.32 - $28.73 an hour

Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…

$24 - $28 an hour