Culinary Manager Salaries in Lewiston, ID

Stays abreast of federal regulations for long-term care and food safety, as well as state-specific regulations for the state he/she works and incorporates into…

Must have, or be able to obtain by time of hire, a valid driver’s license and meet requirements in accordance with SPPM 7.10 and departmental driving standards.

$3,827 - $4,517 a month

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

Frequent exposure to cleaning chemicals, kitchen equipment, and moving mechanical parts. Accommodates guest requests for special food items as available.

$31 - $35 an hour

8 days ago

Get into the houses in your subregion regularly and taste the food, watch the line, see how prep is actually going, not just whether a checklist got signed.

5 days ago

ServSafe and/or HACCP certification. Conferring with the district manager or other departments regarding the technical and administrative aspects of dining…

$25 an hour