Kitchen Operations Manager Salaries in Idaho

Handle inventory, ordering, and food cost control. Strong knowledge of kitchen operations and food safety standards. Proven leadership and team-building skills.

$65,000 - $80,000 a year

Willingness to be in the field — that’s where this work happens. Comfort with budgets, costs, and the discipline it takes to hold the line.

2 days ago

By protecting food safety, developing team members, maintaining quality, and driving operational excellence, this role helps ensure every guest receives an…

$22 - $30 an hour

Ensure full compliance with all local, state, and federal food safety regulations, Health Department requirements, and HACCP procedures. What We're Looking For.

$22 - $27 an hour

12 days ago

Lead, coach, and develop Team Leaders and Team Members. Identify and develop future leaders within the organization.

$23 - $28 an hour

Under the supervision of the Culinary Manager, the Food Service team member is responsible for ensuring a pleasant and efficient dining experience for residents…

$15.00 - $16.50 an hour