Chef Manager Salaries in Lexington, KY

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

Develop as well as implement cost saving profit enhancing measures. Evaluate cost effectiveness of all aspects of operation.

$50,000 - $55,000 a year

Current alcohol and food certifications that meet state requirements are preferred. This position will direct the activities of back-of-the-house hourly…

$45,000 - $58,000 an hour

Culinary degree or certification preferred; ServSafe certification required or ability to obtain. Holiday Time Off (varies by site/state).

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards…

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

12 days ago