Sous Chef Salaries in Liberty Hill, TX

Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…

$65,000 - $70,000 a year

Uphold health, safety, and sanitation regulations as required by local, state, and federal laws. ServSafe or equivalent food handler certification preferred.

$23 an hour

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Schedule: Full time and part time schedules.

$24 - $28 an hour

Hold a high school diploma or equivalent required; an associate degree, culinary certification, or equivalent specialized culinary training is preferred.

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards…

$60,000 - $70,000 a year

13 days ago