Chef Salaries in Lincoln, CA

Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…

$82,000 - $94,300 a year

Inventory, ordering and scheduling with service and cost control measures in place. Ensuring that quality and cost standards are consistently obtained.

$75,000 - $80,000 a year

13 days ago

Join our team as *Executive Chef* and lead a talented kitchen staff in creating memorable dining experiences for our guests.

$80,000 - $90,000 a year

11 days ago

Lead, train, and develop culinary staff to maintain high performance standards. Manage inventory, ordering, and food cost controls.

$77,605 - $100,430 a year

Develop positive customer relations through proactive interactions with team members, guests, contractors, and suppliers.

$80,000 - $85,000 a year

Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form. Adjusts recipes to appropriate yield.

$28 - $31 an hour