Sous Chef Salaries in Lincoln, CA

Inventory, ordering and scheduling with service and cost control measures in place. Ensuring that quality and cost standards are consistently obtained.

$75,000 - $80,000 a year

Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests. Availability to work a flexible schedule.

$20.71 - $33.06 an hour

3 days ago

Familiarity with kitchen management systems, inventory control tools, and hospitality industry standards. Proven experience in fine dining environments with a…

$71,000 - $80,000 a year

3 days ago

Develop positive customer relations through proactive interactions with team members, guests, contractors, and suppliers.

$28 - $30 an hour

7 days ago

Must be certified in Serve Safe Management certification course. Degree in hospitality, restaurant management preferred, brand certification a plus.

$70,304 - $76,096 a year

Communicates clearly, evaluates options promptly, and actively listens to address concerns from colleagues and guests. Medical, Dental, and Vision Coverage.

$66,560.00 - $71,924.75 a year

14 days ago