Chef Salaries in Michigan

Current certifications as required by state and local laws. This role includes kitchen staff oversight and training; ensuring food preparation is done per…

Food Safety certification, Food Allergy certification. Must be able to communicate clearly and regularly with managers, kitchen and service staff and guests.

Serv Safe and/or other required local, county or state certifications. Know and adhere to all company and the local, state, and county health departments…

Relevant culinary degree or certification preferred. Help develop new menu items and recipes in collaboration with the culinary team.

$19 - $23 an hour

This pivotal role involves overseeing all aspects of food production, kitchen management, and team supervision within a vibrant hospitality environment.

$24.29 - $29.26 an hour

14 days ago

Oversees the operations of the kitchen and dining department by planning, developing, and implementing the programs, goals, policies and procedures of the…