Head Chef Salaries in Michigan

Oversees the operations of the kitchen and dining department by planning, developing, and implementing the programs, goals, policies and procedures of the…

This pivotal role involves overseeing all aspects of food production, kitchen management, and team supervision within a vibrant hospitality environment.

$24.29 - $29.26 an hour

14 days ago

Together, we can create memorable dining experiences for our guests. Collaborate with the front-of-house team to ensure smooth communication and service flow.

Set up the kitchen with necessary tools and equipment. Performs other duties as assigned by the head chef or management. Follow all food safety regulations.

4 days ago

Set up the kitchen with necessary tools and equipment. Performs other duties as assigned by the head chef or management. Follow all food safety regulations.

Set up the kitchen with necessary tools and equipment. Because our kitchen is open and visible to our customers, the line cook plays an important role in the…

$15 - $25 an hour

1 day ago