Sous Chef Salaries in Linden, MI

Current certifications as required by state and local laws. This role includes kitchen staff oversight and training; ensuring food preparation is done per…

Relevant culinary degree or certification preferred. Help develop new menu items and recipes in collaboration with the culinary team.

$19 - $23 an hour

Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.

$19 an hour

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

$20 - $23 an hour

You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors.

Lead, coach, and develop the kitchen team during service, providing real-time guidance, feedback, and support to ensure every plate meets our standards.