Back Of House Supervisor Salaries in Utah

Control waste, food cost, and labor scheduling within budget. Hands-on overnight production leader responsible for doughnut production, quality control, recipe…

$50,000 - $55,000 a year

As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.

$65,000 - $75,000 a year

Recruit, interview, hire, onboard, train, coach, and develop Kitchen Team Members. Proven ability to lead, motivate, coach, and develop Kitchen Team Members.

$65,000 - $70,000 a year

Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and…

$18 - $20 an hour

You'll recruit and develop the opening kitchen team, establish systems and standards, manage prep and production, maintain food safety and sanitation, control…

$62,000 - $70,000 a year

9 days ago

Operational Management: Oversee smooth operation during shifts, coordinating front and back of house seamlessly.

$14 - $18 an hour