Sushi Chef Salaries in Illinois

As the Sous Sushi Chef at Blue Sushi Sake Grill, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a…

$70,000 - $75,000 a year

Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.

$18 - $20 an hour

This role manages workflow, maintains an organized workspace, and works closely with front-of-house staff to deliver a memorable guest experience.

$1,150 - $1,350 a week

Comfortable using kitchen tools, such as knives and mandolins. Keep the kitchen and sushi station clean, organized, and stocked. What We’re Looking For.

$20 - $24 an hour

Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment. Assists with stocking and organizing daily and weekly deliveries and…

Provide excellent customer service and interact with guests in a friendly and professional manner. Maintain cleanliness and organization of the sushi bar and…

$20 - $25 an hour