Chefs Salaries in Litchfield, CT

This is a full time-year round, hands on position. Qualified applicants will have similar experience in fine dining as well a passion for cooking.

$26 - $29 an hour

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.

$70,000 - $80,000 a year

Valid driver’s license and clean driving record. Prepare healthy, elegant, farm-to-table meals using high-quality ingredients.

1 day ago

? Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.

$22 - $29 an hour

In this position, you can make your own hours. Create innovative menus and develop new recipes. Understanding of food cost control and budget management.

$25 - $30 an hour

6 days ago

Boasting 35 guest rooms, the hotel offers exceptional service and gracious attention to guest’s personalized needs. Culinary Certificate or Degree Preferred.