Sous Chef Salaries in Litchfield, CT

This is a full time-year round, hands on position. Qualified applicants will have similar experience in fine dining as well a passion for cooking.

$26 - $29 an hour

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.

$70,000 - $80,000 a year

Boasting 35 guest rooms, the hotel offers exceptional service and gracious attention to guest’s personalized needs. Culinary Certificate or Degree Preferred.

Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Employees are regularly exposed to kitchen equipment (e.g…

$65,000 - $75,000 a year

3–5 years of solid experience in a professional kitchen. 3–5 years of solid experience in a professional kitchen. Culinary school training is a plus.

3 days ago

The responsibilities for this position will include (but not be limited to) the following: inventory control, producing consistent food from recipes daily,…

$50,000 - $75,000 a year

7 days ago