Head Chef Salaries in Arizona

7-10 years of field experience as an Executive/Corporate Chef or Chef de Cuisine. In this role, the candidate will be responsible for developing and…

7 days ago

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Take pride in plating and executing.

$18 - $23 an hour

Produces high-quality plates, including both design and taste. Oversees, supervises, and trains kitchen staff. Monitors and maintains kitchen equipment.

We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing…

Assists sous chefs and head chef in the kitchen. Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations.

7 days ago