Head Chef Salaries in Lithia, FL

Mission Mobility: At least 18 years of age with a valid driver's license and the ability to meet company driving guidelines.

$75,700 - $80,410 a year

You will own kitchen operations, food quality, systems, and team development. Ensure full compliance with all local, state, and federal health regulations.

$75,000 - $85,000 a year

Prolonged periods sitting at a desk and working on a computer. BS degree in Culinary science or related certificate. Excellent record of kitchen management.

$70,000 - $75,000 a year

5 days ago

Participates in menu evolution; leads teams to develop ideas for menus under CHG guidelines. Coordinates and communicates with runners and front of house staff…

$55,000 - $65,000 a year

As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost…

$23 - $26 an hour

Expediting Orders: During service, the sous chef might act as the "expeditor," coordinating orders between the front-of-house and kitchen staff, ensuring that…