Head Chef Salaries in Georgia

Assists in developing policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art…

From $70,000 a year

You'll have the opportunity to build and lead your own team while working closely with the *General Manager*, who oversees the business's overall operations and…

From $50,000 a year

*Step 2: Test Kitchen Showcase* – Selected finalists will be invited to our state-of-the-art test kitchen to have your head chef or team prepare and showcase…

$2,500 - $10,000 a month

12 days ago

Marlows is built on two things: a seasonal menu that turns heads, and hospitality that keeps guests coming back. Bonus plan based on performance.

$65,000 - $75,000 a year

Collaborate with management on menu planning, pricing strategies, and promotional initiatives to maximize guest satisfaction and revenue.

$83,000 - $87,000 a year

14 days ago

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$22 - $25 an hour