Chefs Salaries in Little Compton, RI

Passion for creating high-quality food and memorable guest experiences. This individual will lead menu development, maintain kitchen equipment, train and…

From $68,000 a year

Collaborate and set key attributes and key product notes with quality assurance, quality control and production to develop “in line” and finished product…

$60,000 - $70,000 a year

Hire, train, and develop your kitchen team — and build a culture people want to stay in. A deep passion for food and the guest experience — it shows in every…

$105,000 - $120,000 a year

College degree or certification in culinary field/hospitality field preferred. Minimum 2 years kitchen management experience. Read, write and speak English.

$85,000 - $90,000 a year

With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations…

11 days ago

Private, independent, boarding and day program is looking for a hard working, community minded professional to work as part of our Dining Service Department.