Chef Salaries in Little Elm, TX

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

The Executive Chef will own the full culinary vision for the Club — from concept and menu development to daily execution — setting the standard for a dining…

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $85,000 a year

Acts as front-line response to major and minor guest recovery situations and assists with table touches and cleanliness tasks. Chef’s Apprentice is preferred.

11 days ago

Bachelor’s degree in Culinary Arts, Food Science, Marketing, or a related field (or equivalent experience). Work with Marketing to conduct guest panels, surveys…

$140,000 - $180,000 a year