Chefs Salaries in Little Elm, TX

Acts as front-line response to major and minor guest recovery situations and assists with table touches and cleanliness tasks. Chef’s Apprentice is preferred.

11 days ago

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $85,000 a year

Bachelor’s degree in Culinary Arts, Food Science, Marketing, or a related field (or equivalent experience). Work with Marketing to conduct guest panels, surveys…

$140,000 - $180,000 a year

Educate guests about different types of sushi and ingredients to enhance their dining experience. Knowledge of food safety standards, including First Aid and…

$200 - $300 a day

7 days ago