Chef Manager Salaries in Little Rock, AR

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$83,000 - $88,000 a year

Conduct training on and implement any new standards, recipes or system changes when they are transmitted to the field. A degree in hospitality is preferred.

$60,000 - $70,000 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. Ability to supervise kitchen staff.

$20 - $24 an hour

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…