Executive Chef Salaries in Livermore, CA

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

10 days ago

Communicate with restaurant guests and clients in a friendly and professional manner. Guide, train and develop team members in an inclusive and respectful…

$120,000 a year

Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.

$90,000 - $95,000 a year

Support GM in keeping accurate financial records in – food, labor, operating costs to provide historical data in variance calls.

$110,000 - $120,000 a year

Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred. Holiday Time Off (varies by site/state).

$150,000 - $170,000 a year

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).

$125,000 - $135,000 a year