Kitchen Manager Salaries in Lockhart, TX

Understand and apply federal, state, and local laws in regards to foodservice and general employment matters. Acquire and maintain food service certifications.

$37 an hour

Produce high-quality plates both design and taste-wise. Manage and train kitchen staff, establish a working schedule, and assess staff’s performance.

$58,000 - $72,000 a year

Required state alcohol certification and Manager ServSafe Certification required. Have the desire or ability to learn how to achieve or exceed written budgets…

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…

1 day ago

Includes kitchen/ front of house activities, development of kitchen/front of house staff, and operational management functions to include purchasing, inventory/…

$65,000 - $70,000 a year