Head Chef Salaries in Loganville, GA

Collaborate with management on menu planning, pricing strategies, and promotional initiatives to maximize guest satisfaction and revenue.

$83,000 - $87,000 a year

11 days ago

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$19 - $20 an hour

You'll have the opportunity to build and lead your own team while working closely with the *General Manager*, who oversees the business's overall operations and…

From $50,000 a year

 Displays a caring attitude towards guests.  Consistently follows recipe directions to provide quality food that meets the guests' expectations.

Experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools. You must read recipe directions in English and operate kitchen…

$15 - $17 an hour

Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen…

$15 - $17 an hour