Restaurant Manager Salaries in Loma Linda, CA

Know how to manage budgets, labor, and food cost to target. Light up about plant-based food and the mission behind it.

$75,000 - $80,000 a year

Able to drive and hold a valid state driver’s license. Focuses on providing quality guest experiences. Capable of projecting sales, evaluate budgets and analyze…

$70,304 - $72,500 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$70,304 - $90,000 a year

A valid driver’s license with an acceptable driving record as determined by the insurance carrier is required. Monitors inventory and adjusts accordingly.

A valid driver's license and vehicle insurance with minimum liability limits is required. Speech sufficient to make oneself heard and understood in person, in…

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of…