Restaurant Manager Salaries in Lompoc, CA

A passion for serving guests and elevating their day. 2+ years of experience leading people in restaurant, retail, or hospitality environments.

This full-time, salaried exempt position entails managing the front-of-house operation in various food and beverage venues; assigning work tasks and…

$75,000 - $80,000 a year

This includes cooking on the line, expo, seating guests, bartending, etc. Compliance with local, state and federal laws, regulations and guidelines.

$65,000 - $78,000 a year

Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals. Completing employee new hire paperwork.

Must possess a valid driver’s license, insurance, and use personal vehicle to make bank deposits and travel to other restaurants/business locations as required.

This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest…

$32 - $35 an hour