Head Chef Salaries in Long Branch, NJ

ServSafe certification or equivalent food safety certification is a plus. Collaborate with management to develop special events and promotional menus.

Willing to head the staff in an established italian kitchen. Schedualing, ordering and overseeing daily operations.

Engage with guests to receive feedback and enhance menu offerings. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.

30 years in business, Italia Restaurant seeking person knowledgable person to execute italian dishes, follow recipes, and continue putting out the best italian…

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$20 an hour

Collaborate with front-of-house staff to enhance guest experience. Culinary degree or relevant certification preferred. Train and mentor junior kitchen staff.

$17 - $28 an hour