Chef Manager Salaries in Minnesota

Must be certified in Serve Safe Management certification course. Requires post-secondary, culinary arts school or four-year university; brand certification a…

$88,302 - $108,371 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$80,000 - $90,000 a year

Ensure the kitchen is clean, organized, and well stocked. 2-3+ years kitchen experience. Food thats made from scratch with care.

If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…

$23.60 - $42.50 an hour

Food Manager/Food Safety certification and background check are required. Follow allergy and special-dietary protocols carefully.

$25 an hour

3 days ago

Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must have flexibility, personal integrity, and the ability to…