Sous Chef Salaries in Long Lake, MN

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily…

$55,000 - $65,000 a year

Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees.

$55,000 - $65,000 a year

7 days ago

This includes accountability for the maintenance and implementation of all culinary operations, recruiting and training of kitchen staff, ordering and inventory…

$60,000 - $75,000 a year

13 days ago

Continued coaching and developing of all our staff in execution of our service and guest satisfaction standards is a must.

$70,000 a year

Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in…

$25 - $27 an hour

Implement and maintain policies, and train staff, in all proper safe food handling policies and procedures to comply with all city and state regulations.

$75,000 - $80,000 a year