Culinary Lead Salaries in Florida

Sets service expectations for all guests internally and externally. Provides information to supervisors, co-workers, and subordinates by telephone, in written…

$75,000 - $93,000 a year

Someone who takes pride in building teams, improving systems, solving problems, developing ideas, and driving results. Paid time off, 2 weeks per year.

$55,000 - $60,000 a year

Help develop BOH leads and high-potential team members. Support BOH onboarding and station training/certification. Support Cost + Controls (with COM).

$55,000 - $65,000 a year

Food Handler or Food Safety certification required; ServSafe certification preferred. Interiors will be replete with state-of-the-art finishes and features,…

Food Handler or Food Safety certification required; ServSafe Manager certification preferred. You will take full supervisory authority over the culinary team in…

College degree in business, culinary arts, hospitality, or related field. Ability to develop and implement service recovery or upselling strategies.