Executive Kitchen Manager Salaries in South Carolina

Culinary school diploma or degree in food service management or related field. Collaborate with the restaurant manager to align kitchen operations with the…

$52,000 - $100,000 a year

Strong financial instincts — food cost, labor cost, waste, and yield. Recruiting, hiring, training, and developing the entire BOH team — sous chefs, line cooks,…

$80,000 - $120,000 a year

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…

$90,000 - $105,000 a year

Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved.

$55,000 - $60,000 a year

7 days ago