Sous Chef Salaries in Longs, SC

Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved.

$55,000 - $60,000 a year

6 days ago

Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste. Strong work ethic and attention to detail.

From $60,000 a year

The Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.

TRAVEL: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional…

Recruiting, hiring, training, and developing the entire BOH team — sous chefs, line cooks, prep, dishwashers. Strong financial instincts — food cost, labor cost…

$80,000 - $120,000 a year

We are looking for someone with vase back of house kitchen knowledge and experience. Duties include but are not limited to running the line, maintaining quality…

$18 - $21 an hour